No you heard me right - flam.
This was supposed to be my entry to the BC Blueberry contest last year, but I procrastinated and missed the deadline. It was a luxurious take on a Mexican flan made with cream cheese, Marscarpone and white chocolate with a blueberry caramel.
Jason kept referring to it as flam, which was awesome all by itself. But then, I gave the leftovers to my lactose intolerant brother (he asked for it) and he ate it all in one sitting, at work. :) I am not sure that he'll ever forget this flan. I know I won't!
So nice to see you blogging again, Liz! That flan/flam looks so lush!
Posted by: Vincci | June 27, 2011 at 09:46 PM
Hi Vincci it's good to hear from you! How's it going?
Posted by: Liz | June 28, 2011 at 09:58 PM
Just found your blog, nice to read about local baking and cooking! The "flam" sounds and looks delicious!
Posted by: Barb Bamber | November 09, 2011 at 11:03 PM
I came across your blog today and enjoyed it. Is it ok if we re-post some of your entries in our newsletter? I just think a lot of the food and beverage people who visit our community would like reading some of your posts, even though they are mainly industry professionals, they are still ‘foodies’. Let me know. :)
Neilesh
neilesh@myfoodrecruiter.com
Posted by: Neilesh Patel – Loving the Food Industry! | January 18, 2012 at 04:06 PM