Oh my! I almost forgot to post about using the last of my veggie stock! Now I have to try and remember what happened.
I remember it tasted great. I took all the leftovers to work for lunches. I also remember that choosing the second dish for my stock wasn't too difficult. I had a wee bit of stock left and as I flipped through recipes not many doors were opening for me. But, I love coconut milk and cashews, especially together, so this was my choice.
If I make it again though I'll add a few chili peppers, heat would be better.
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