I'm still here! I know it's been a while, but I assure you I am alive and well.
Life has been really hectic the last few weeks, so there hasn't been a lot of cooking going on around my place. I could probably elaborate on a McDonalds experience or two, but I'm sure you all know as much as you need to about that, and there's been some pretty blasé Life Brand cereal and canned soup encounters, but an explanation probably isn't necessary for those either.
However, there was one night were I managed to break free and cook this great veggie stir-fry. I chopped up every plant that I had in the fridge, and made a sauce that I seem to remember seeing on a Rachael Ray program. Now before you judge, know that I don't have cable at home, so when I get a chance to watch foodtv at someones house, I'm not picky.
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