Let me introduce you to my very first SHF entry, the Bananas Foster Napoleon. This little tower of pancreas stressing delight was on tonight's dessert menu, so I'm coming in just under the time limit. I made the puff pastry from scratch earlier in the week and was very surprised (actually jumping with joy) when it began to puff in the oven. This was a truly amazing moment for me considering the agony of making it. I was so sure it would be a dud that I purchased a package from the frozen section as back up. All went reasonably well however and it ended up looking really good. I think it should have puffed more than it did, but I'm not going to complain. Not too loudly anyway.
This dessert layers bananas foster and caramel pastry cream between circles of sugared puff pastry. The napoleon is then topped with a big scoop of toasted coconut whipped cream. I really liked the presentation and the taste was a smash too. The pastry was slightly underdone, so next time I'll bake it 5 minutes, or so longer.
Since the recipe for it was thrown together as I went along I won't be posting it tonight. Figuring out what amount of what, went in where is a job better left for tomorrow when I'm a bit more awake.
Merry Sugar High to all and to all a good night!
Okay here's the rest of the story.
I got the idea for this dessert in part from Anna Olsen's Caramel Napoleon posted on Food TV Canada. I fell in love with the concept, but for what I was looking for the flavors seemed too blah. Since the pastry was already made and hanging out in the fridge, all I had to do was think of how to jazz up the layers. I had originally thought of using caramel pastry cream and toasted hazelnut whipped cream for the layers, but scrapped that idea when bananas foster entered the picture.
The inside out puff pastry, as well as the base for the pastry cream was from Pierre Herme's Desserts cookbook. Although I messed around with the ingredients for the pastry cream, I'd say I followed the puff pastry recipe to the letter. No room for fooling around there.
Puff Pastry
Roll out puff pastry and cut out three circles, about 4 inches in diameter, for each napoleon you're going to make. I made 4 so I cut out 12 circles. Place on baking sheet and sprinkle with sugar. Bake at 400 F for (longer than I did!) about 20 minutes maybe longer. When slightly cooled sprinkle 4 of the circles with icing sugar to be used for the top layer.
Caramel Sauce
2 cups of sugar
1/4 cup of water
pinch of salt
additional 1/3 cup water
1 can condensed milk
2 tsp vanilla
Prepare a dark caramel with the sugar and 1/4 cup of water. This should reach a medium-dark brown color. When the mixture has reached the desired color add the additional water and salt mixture, which will stop the cooking. Step back though this splatters! Let this mixture cool and then add the condensed milk and vanilla.
Caramel Pastry Cream
1 1/2 cups whole milk (I used a cup of 1% and 1/2 cup of whipping cream, because that's what I had)
1/2 cup caramel sauce (from above)
1 tsp vanilla
6 large egg yolks
1/3 cup cornstarch
3 1/2 Tbsp butter
In a saucepan bring milk, vanilla and caramel sauce to a boil. Cover the pan and remove from heat. Fill a big bowl with ice cubes and water. Then get a smaller bowl to put the finished cream in that can rest inside the larger bowl. Set aside a fine mesh strainer as well.
Whisk yolks and cornstarch together in a heavy sauce pan. Whisking constantly very slowly add 1/4 of the hot milk to the yolks. Still whisking add the rest of the hot milk to yolks in a steady stream. Put the pan on high heat and whisk like mad. Bring the mixture to a boil and keep there for 1 - 2 minutes. At this point mine became crazy thick. I did mess with the milk amounts though, adding 1/2 cup of caramel sauce in place of 1/2 cup of milk so maybe that had something to do with it. Regardless of that I think there's enough cornstarch in this cream to set concrete.
After that you're supposed to press it through the sieve. I could have done this over about a 4 hour period due to the thickness, but decided to forgo straining after pressing about 1/4 of the mixture through. Once done set the bowl and cream into the ice bath and cool to 140 F. Stirring frequently to keep it smooth. Once cooled add the butter in 3 additions. Keep it in the ice bath until cool stirring occasionally.
Bananas Foster
Remaining Caramel Sauce
1 Tbsp Rum
3 Bananas
Put the caramel sauce into a non-stick skillet and bring to a boil add bananas and gently stir to coat. Cook until heated through. Add rum and gently stir. Remove from heat.
Toasted Coconut Whipped Cream
1/2 cup unsweetened coconut toasted in a non-stick skillet and cooled. Whip 1 cup of cream and 1/8 cup of sugar whipped to stiff peaks. Fold coconut into cream.
To assemble take the first disk of puff pastry and layer with banana foster slices. Once arranged drizzle with extra sauce. Place next round of puff pastry on top of bananas. Using a piping bag, pipe a circle of pastry cream starting from the outside of the round to the center. Then place a sugar dusted round of puff pastry on top of the pastry cream. Add a heaped spoonful of toasted coconut whipped cream and serve.
This made four servings. I do however, have lots of leftover cream, caramel sauce and puff pastry. I'm thinking that's not a bad thing...


That looks amazing! I can't believe that you got the layers to come out so perfectly, especially considering that you *made* the puff pastry.
Posted by: Nic | February 12, 2005 at 08:31 AM
Hi Liz, that looks spectaular; I'm sure it tastes wonderful too! I'm glad you had success in making inside-out puff pastry. Thanks for taking part in SHF 5, and keep up the great work with Truffle Mutt!
Posted by: Clement | February 13, 2005 at 02:11 AM
Thanks much! I was really happy with my success, but I think puff pastry is going to require a lot more practice on my part. I'm sure if Pierre had been present for my demonstration he might have been driven to tears. :o) It did work though, pretty or not.
Thanks for the comments. My very first ones (joy).
Posted by: Liz | February 14, 2005 at 02:54 PM
Hi Liz,
Wow- what a great entry! Bananas Foster is one of my favourite desserts, so I was very interested to how you would incorporate it into a Napolean.
I'm so happy to see the success you had! Your dessert looks wonderful, your instructions are detailed, and the flavours must have been fantastic. I'll be giving this a try when we have guests next month, and I'm sure they'll be suitably impressed. Thanks for posting!
Cheers,
Posted by: Moira | February 14, 2005 at 03:15 PM
Liz, this looks amazing, and I'll bet it tasted quite scrumptious, too! Congrats on the firs time making your own puff pastry...always an accomplishment worth mentioning in my books.
By the way, I've had the problem of the non-puffy pastry from time to time. I find putting the cut outs on the baking sheet into the freezer for 10 minutes before popping them in the oven will often do the trick. Hardens up the butter to make for more puffiness later!
Posted by: Jennifer | February 15, 2005 at 12:02 PM
Thanks very much for all your encouragement Moria and Jennifer.
Moria, I hope you have great luck making this dessert. Keep me posted on how it turns out for you.
Jennifer, after reading your SHF entry I decided to use the leftover pastry to make a batch or two of palmiers. I chilled the dough for those and it did make a huge difference.
Posted by: Liz | February 15, 2005 at 07:20 PM
[url=http://milejdi.pl]Bielizna damska[/url]
[url=http://milejdi.pl/Majteczki_c99.html]Majteczki[/url]
[url=http://milejdi.pl/index.php?producent=9]Caprice[/url]
[url=http://milejdi.pl/index.php?producent=40]Gracya[/url]
Posted by: MatCreerssype | December 05, 2011 at 01:49 AM
[url=http://www.nwaustinchamber.org/exactly-how-to-be-able-to-prevent-hosting-consideration-through-getting-hacked/ ]Hosting[/url] - to udostępnianie przez dostawcę usługi internetowej zasobów serwerowni. Jeszcze ściślej mówiąc polega to na "zarezerwowaniu" daniu do dyspozycji danej pojemności dysku twardego, na której można gromadzić pliki tworzące sens stron internetowych i albo udzielenie przestrzeni dysku jako miejsca dla plików "leżących" w skrzynce mailowej. Inna kategoria hostingu to użyczenie dużych obszarów dysku, a nawet zupełnego serwera czy też kilku - w charakterze namacalnego nośnika dla dużego serwisu internetowego, portalu, grupy dyskusyjnej i innych. W każdej z nich chodzi o użyczenie fizycznego położenia (dysku lub dysków twardych) dla pomieszczenia rozmaitych postaci wiadomości osiągalnych przez Net.Ogrom usług hosting jest płatnych. Dlatego nie chcemy Cię oszukiwać. Nasze usługi hostingteż są niedarmowe, z jedną tylko różnicą, nasze usługi hosting są jednymi z najbardziej opłacalnych w sieci. Dajemy w ofercie hosting na najwyższym poziomie, po najniższejdopuszczalnej cenie. Przekonaj się sam i wypróbuj naszą jakość! Inwitujemy na stronę internetową. Nie mamy na celu Ci mówić, że dostaniesz na własność od nas nieodpłatne usługi hosting. Jednakże mamy sposobność zagwarantować Ci jedno. Nasze usługi hosting są prawdopodobnie najmniej kosztownymi domenami, jakie możesz odszukać w sieci globalnej. Jednak pomimo małych ksztów za usługi hosting, proponujemynajwyższą możliwą jakość naszych domen. Nie wierzysz? Zobacz Jeśli tak to koniecznie wejdź na naszą stronę internetową i nabierz przekonania o trafności tego tekstu Nasze usługi hosting oferują najwyższą jakość w najniższej cenie. Nie będziesz zmuszony przeznaczać dużych kwot za usługi hosting. Jak wpadniesz pierwszy raz na naszą witrynę, pomożemy Ci we wszystkim. W naszej ofercie wyszukasz ogrom opłacalnych zniżek dla nowoprzybyłych gości. Jeżeli natomiast jesteś naszym stałym klientem, możesz być pewien, iż będziesz miał ewentualność skorzystać z wyjątkowych okazji. Sprawdź sam i wejdź koniecznie. Spostrzeżesz ile jesteś w stanie zaoszczędzićz nami.
[url=http://www.kkstomp.com/just-how-to-avoid-hosting-consideration-coming-from-becoming-hacked/ ]Hosting[/url]
Posted by: uphottepoorce | December 06, 2011 at 01:02 AM
ultimate option as footwear because they are made of real substantial good quality sheep pores and skin which allows in keeping one'sdip into your ocean. Undeniably, ugg boot models relive world-wide people' s hidden passion for casual comfort and easethe they are really made of sheepskin, they aid to help keep the temperature warm and preserve the ft insulated. Though ugg boots sale the following sale. It might be a good option to attend for it instead of shopping for now. People normally start out ponderingacquire, you would like to get pleasure from your Australian UGG boots for some time. Using the time to organize in yourhave synthetic sole and their outer surface is tanned. During the time of their origin, these boots could
Posted by: assurryphirty | December 12, 2011 at 02:08 AM
It is time to study and achieve successes independently. We are ready to help you with studying of basic rules in the theory and in practice. Pay attention to pictures on this theme:
Our site has partnership with It becomes more clearly on the pictures:
You can visit our site, having typed in a line of search next words . It becomes more clearly on the pictures:
You will find detailed answers to all questions concerning to , having visited our portal Besides that, only at our web-site you can find such detailed pictures:
Under lying stone water will not run. If do not want to die in poverty, get acquainted with .
The basic advantage of our site that we collected final information about . Pay attention to pictures on this theme:
The Errors admitted in work with and won`t deliver you inconvenience because now has appeared! See it in details:
What is and how to manage with this? Those images will help you to understand:
On our site you can learn everything about More details in those pictures:
On our portal is available More details in those pictures:
[url=http://auto-leave.com/cars3/old-ford-parts/get-instant-cheap-car-insurance-quotes.html]get instant cheap car insurance quotes[/url]
[url=http://auto-leave.com/cars5/1957-ford-pickup-parts/sitemap23.html]auto site[/url]
[url=http://auto-leave.com/cars2/2007-bmw-parts-manual/sitemap36.html]auto site[/url]
[url=http://auto-leave.com/cars5/1957-ford-pickup-parts/memorial-day-car-sales.html]memorial day car sales[/url]
[url=http://auto-leave.com/cars5/honda-goldwing-1200-1986-parts/sitemap33.html]auto site[/url]
[url=http://auto-leave.com/cars3/old-ford-parts/ford-explorer-seat-lumbar-parts.html]ford explorer seat lumbar parts[/url]
[url=http://auto-leave.com/cars5/1957-ford-pickup-parts/discount-honda-auto-parts.html]discount honda auto parts[/url]
[url=http://auto-leave.com/cars2/2007-bmw-parts-manual/sitemap13.html]auto site[/url]
[url=http://auto-leave.com/cars5/1957-ford-pickup-parts/sitemap30.html]auto site[/url]
[url=http://auto-leave.com/cars5/1957-ford-pickup-parts/national-auto-finance-company.html]national auto finance company[/url]
korenetorpi981
Data about are presented on our web site. See it on the following pictures:
The all latest news about , in our news blog It becomes more clearly on the pictures:
Having chosen our site, you receive the exhaustive information on work with . It becomes more clearly on the pictures:
Pages of our site are devoted subtleties to work with .
Here is materials about , only at our site. See it in details:
Few years before people went to library to receive the information about , but now it is enough to visit our site and read about and Also pictures:
This site create specially for More details in those pictures:
Do not try to deceive yourself! Without knowledge of it will be difficult for you to increase the size of the purse. See it in details:
Visit our portal and learn more about . More detailed information on these pictures:
Discussion about going on in a blog . See it in details:
Posted by: Bpmhalrqxz | December 12, 2011 at 02:16 AM
[url=http://www.agnieszka.bielawa.pl/internet,i,komputery/hosting,s,251/ ]hosting [/url]
Jeżeli poszukujesz niedrogiej i solidnej firmy zajmującej się hostingiem to mam dla Ciebie znakomitą informacje. Tylko teraz zaistniał fachowy i tani portal dla ludzi, którzy liczą sobie niezawodność i szybkość wykonywania zlecenia. Ale ruszmy od tego czym jest hosting. To usługa polegająca na udzielaniu przez dostawców Internetu miejsca na swoich serwerach dla różnorodnych usług np. serwisy WWW, konta pocztowe, radia internetowe itp. Najczęściej napotykany jest hosting odpłatny, w jakim cena opłaty miesięcznej zależy od kilku składników. Jesteśmy kompetentną firmą, dla której liczy się nadrzędnie zadowolenie interesanta. Dajemy w ofercie hosting na najwyższym poziomie, po najniższejdopuszczalnej opłacie. Przekonaj się sam i sprawdź naszą jakość! Inwitujemy na portal. Nie mamy na celu Ci wpajać, że dostaniesz na własność od nas bezpłatne usługi hosting. Jednak mamy możliwość zapewnić Ci jedną sprawę. Nasze usługi hosting są najprawdopodobniej najmniej kosztownymi domenami, które możesz odszukać w sieci. Jednakże pomimo niewysokich ksztów za usługi hosting, dajemynajwyższą możliwą jakość naszych domen. Nie wierzysz? Przekonaj się Jeśli tak to bezzwłocznie zajrzyjwstąp na naszą witrynę i nabierz przekonania o trafności tej wiadomości. Nasze usługi hosting oferują najwyższą jakość w niedużej cenie. Nie będziesz musiał płacić ogromnych kwot za usługi hosting. Jeżeli wpadniesz pierwszy raz na naszą stronę internetową, pomożemy Ci we wszystkim. W naszej ofercie wyszukasz wiele okazjonalnych rabatów dla nowoprzybyłych klientów. Jeżeli tymczasem jesteś naszym stałym klientem, bądź pewien, iż będziesz miał możliwość skorzystać z niespotykanych nigdzie indziej okazji. Wpadnij już dzisiaj na naszą witrynę. Zobacz ile możesz oszczędzić z nami.
Posted by: appofetrieree | December 14, 2011 at 02:14 AM
[url=http://urzedypracy.pracorada.pl/2011/12/18/pup-grajewo-%e2%80%93-powiatowy-urzad-pracy-w-grajewie/]PUP Grajewo – Powiatowy Urząd Pracy w Grajewie[/url]
[url=http://pracorada.pl/2011/11/wypadek-w-miejscu-pracy/]wypadek wmiejscu pracy[/url]
[url=http://pracorada.pl/2011/10/urlop-na-zadanie/]urlop na zadanie[/url]
Posted by: Spakpruralp | December 22, 2011 at 02:02 AM
I am in agreement with you on most of the points you make in this article. I appreciate the hard work you put into this. Great blog post and nice discussion among the comments.`':'* . . [url=http://www.ilmoncler.com]Moncler Kids Vests[/url]
In this grand pattern of things you receive a B+ with regard to hard work. Where exactly you lost me personally ended up being on the details. As they say, details make or break the argument.. And that could not be more correct in this article. Having said that, allow me tell you exactly what did deliver the results. Your writing is definitely quite convincing and this is probably the reason why I am taking an effort in order to opine. I do not make it a regular habit of doing that. Secondly, whilst I can easily notice a jumps in reasoning you make, I am not really certain of just how you seem to unite the ideas which in turn make your conclusion. For the moment I shall yield to your position but hope in the near future you connect your dots much better. [url=http://www.downjacketcoat.net/15-youth-canada-goose-chilliwack-bomber]Youth Canada Goose Chilliwack Bomber[/url] ugg lattice cardy sale essential ugg boots ugg ultimate tall braid boot sale ugg cozy boots ugg jimmy choo boots siobhan ugg metallic boots ugg elijo sale ugg and jimmy choo zebra ugg boots cheap prices ugg ultra short boot sale ugg 026539 size 8 ugg maylin fur cuff boots pink ugg boots for women ugg fluff flip flop 8 ugg classic boots size 7 ugg like boots for toddlers ugg boots in winnipeg ugg gypsy sandal sale [url=http://www.guclucicek.com/]canada goose info[/url]
Posted by: Floombbix | December 22, 2011 at 02:16 AM
[url=http://www.angry-birds-luv.com/tag/angry-birds-christmas/]Christmas Angry Birds[/url]
Posted by: KenAttidgedag | December 23, 2011 at 01:13 AM
wm9 ugg boots uk stockists uk fr0 http://www.earnwithfreesite.com/blog.php?user=diudiulakc30¬e=428628
Posted by: PenronUnace | December 25, 2011 at 01:15 AM
[url=http://www.angry-birds-luv.com/category/angry-birds-news/]Angry Birds News[/url]
Posted by: Unlabligila | December 27, 2011 at 02:22 AM
[url=http://fundusze-inwestycyjne-online.pl/]Fundusze inwestycyjne[/url]
Posted by: Mundintebtext | January 11, 2012 at 02:08 AM
[url=http://remroom.ru]средний ремонт квартир[/url] Ремонт и отделка офисов, квартир или загородных домов – это самая распространенная в настоящее время проблема многих людей, решившихся, наконец, привести в порядок свой дом. Мало того, что улучшение – это процесс трудоемкий и напряженный, еще и найти достойную компанию, занимающуюся улучшением квартир или дач сегодня почти нельзя. Дело в том, что все меньше и меньше в Москве осталось компаний, делающих свою работу хорошо, эффективно и недорого. [url=http://remroom.ru]ремонт квартир в железнодорожном[/url]
Однако наша компания является приятным исключением из этого неприятного правила. Мы вот уже много лет занимается ремонтом помещений, комнат, дач и еще ни разу нам не поступало от наших клиентов ни неприятных отзывов, ни каких-либо жалоб. [url=http://remroom.ru]ремонт квартир ижевск[/url] Большой опыт наших специалистов, а также высокий профессионализм всех без исключения наших сотрудников, поможет сделать хорошо, качественно и – главное - доступно как косметический, так и капитальный ремонт. [url=http://remroom.ru]сниму квартиру без ремонта[/url] Современное оборудование, новые технологии планировки и дизайна, а также индивидуальный подход к каждому клиенту и гибкая система скидок сделали нашу фирму самой успешной на сегодня компанией, оказывающей услуги ремонту и отделке помещений, квартир или домов. [url=http://remroom.ru]ремонт квартир цены частные мастера[/url]
[url=http://remroom.ru]ремонт квартир[/url] [url=http://remroom.ru]ремонт квартиры[/url]
Posted by: Invencino | January 17, 2012 at 01:18 AM
Hi, we're a snow removal company from Poland and this is our website :)
[url=http://odsniezanie24h.com.pl/czym-sie-zajmujemy/odsniezanie-dachow-i-usuwanie-sopli/]odsniezanie dachu[/url]
[url=http://myplumberbristol.co.uk/plumbers-in-bristol/]plumbers in bristol[/url]
[url=http://rapi.eu/nasza-oferta/bramy-garazowe-wisniowski/]bramy garazowe wisniowski[/url]
Posted by: jelispogepe | February 01, 2012 at 02:04 AM